The Chocolate Train – A Travelog By Rodney Andrews Compton
Switzerland's Chocolate Train is a visit that is anxiously expected by youngsters and grown-ups the same. I left Fribourg on a fresh and fairly cold morning, to arrive at Montreux by 8.30am. The train, which looks fairly terrific in its dark and brilliant symbol, leaves at 8.57 sharp. The energy on board is substantial, particularly when the steward brings around chocolate-based treats: A chocolate croissant with hazelnut filling for all, joined by your decision of hot or cold chocolate or disaster will be imminent, espresso. The train wends its direction through some really beautiful mountain and lake sees – obviously, this is Switzerland! Our first stop is at the Maison Gruyeres, which puts the world on the map Gruyere (named after the town) cheddar. Gruyere is positioned way high among the crème de la crème (joke planned!) of the cheddar world and is among the most costly. At the point when youthful, the cheddar has an interestingly sweet and nutty character; the more mat...